Kiki & Lala

Bread Pudding

Posted on: January 26, 2011

Inspired by your recent baking efforts, I thought I’d get my hands a little dirty as well.
Enter a family favorite… bread pudding (with that sauce that has a kick, of course). It’s really easy to make and you don’t need to fumble with electric mixers of any kind.

Here’s how it went.

You need to chop up the bread – in this case, whole wheat sliced bread. And let it have a nice long swim in milk.

While that’s soaking, mix together all these ingredients…

… in a separate bowl. The consistency will be granular. Apparently, that’s ok.

When that’s done, grease a bowl (giant ramekin) with melted butter.

Hopefully by this time, your bread-milk mixture us a homogenized mush. If it isn’t and you’re impatient as I was, get a a fork or your fingers and mash away.

So you should have three bowls now.

Pour the granular mixture into the bread mush. Mix well. Then pour all of that into the greased bowl. Mix well so the butter gets incorporated into the mixture.
And that’s pretty much it!!

Pop that sucker in oven for about 2 hours – until set and golden brown on the outside.

Now for ze sauce…

Beat eggs till lemon yellow in color then slowly add in the sugar.

Don’t dump it in all at once. You’re going for sprinkle-beat-sprinkle-beat till all the sugar’s used up and it looks like this:

Then add in some piping hot butter but do NOT beat. Mix slowly. (Don’t ask me why, that’s what the index card said hahaha). Here’s the sauce with the butter. See the streaks of yellow?

Now’s the fun part. Bring in a good friend.

You need at least 4 tablespoons for that kick 🙂

And when all is said and done – indulge!

Clap, clap, clap. It turned out beautifully. Just the way it’s supposed to taste.


1 Response to "Bread Pudding"

WOW! Good job! This reminds me of the days of yore when we all lived under one bursting-in-the-seams roof. I miss this! Will try it
: )

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