Posted December 26, 2010on:
I forgive you (and my Mom) for forgetting to call me on Christmas. While you were busy not calling me, this is how I spent my Christmas Eve.
Cute Moroccan lamps to accent the Christmas table.
Starters consisting of Jamon Serrano, Caviar, Oysters, Salmon paired with bubbly.
Roast, Ham, Paella (made by me) and a variety of mouth watering sides…
After that glutton-fest we served uber thick Tsokolate-eh (made by me) paired with Ensaymada.
The night was filled with food, laughter and a lot of fun.
Thanks to hostess with the mostest, Chris and Irene, for this fabulous Christmas dinner and for taking the time to adopt this fortunate bunch of NYC orphans.