Kiki & Lala

Fleur de Sel, Fleur Delicious!

Posted on: May 27, 2009

You must, must, must rush to the nearest supermarket and try Haagen-Dazs‘ new Reserve flavor.  Fleur de Sel Caramel is now my ice cream flavor du jour. The buzz lately has been all about Caramel Sea Salt, so Haagen-Dazs hopped on the band wagon and came up with this silky celebration of sea salt. It’s heaven in a pint!  Allow me to whet your taste buds.  Imagine this: Caramel ice cream, with ribbons of caramel and chocolate chunks.  Yummy right? Then imagine mini and subtle explosions of saltiness in your mouth.  Amazing! I’m not a caramel fan but the crisp saltiness of the sea salt neutralizes the sweetness of the caramel.  Lami-a gyud!

Since we’re in the topic of Fleur de Sel, I asked Little Twincriquet to bring home Fleur de Sel Caramel Macaroons and other yummy flavors from Laduree or Pierre Herme.  She is spending a few days in Paris after meeting her future(?) in-laws.

We must go back to Paris, Lala, if only for the macaroons and my obsession of the hour, Fleur de Sel everything!

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3 Responses to "Fleur de Sel, Fleur Delicious!"

there’s going to be pierre herme in hk soon, they say…

hmmm wonder if we can do a salt thing for daisy’s 🙂

i could so imagine how that works.
the flourless chocolate cake in fiamma has a very discreet
sprinkling of salt and it’s my fave dessert there.

twinnie – experiment for daisy’s!

Go for it, twinpopsis! I’m sure it will be a popular flavor at Daisy’s. Pierre Herme in HK…nice!

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